Slow Cooker Chicken Bacon Ranch Sandwiches
If you’re looking for a simple, delicious, and crowd-pleasing meal, these Slow Cooker Chicken Bacon Ranch Sandwiches are the perfect choice! This recipe combines the rich flavors of ranch seasoning, creamy cheese, smoky bacon, and tender shredded chicken into one irresistible sandwich. Best of all, the slow cooker does most of the work for you!
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 1 oz packet ranch seasoning mix (dry)
- 1 8 oz block cream cheese, softened
- ½ cup chicken broth
- 6-8 slices of cooked turkey bacon crumbled
- 1 ½ cups shredded cheddar cheese or cheese blend
- 6-8 sandwich buns or rolls
- Optional toppings: Lettuce tomato slices, pickles
Instructions
Prepare the Slow Cooker:
- Lightly grease the inside of your slow cooker with nonstick spray or oil.
Add the Ingredients:
- Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix over the chicken, then top with the softened cream cheese. Pour the chicken broth around the edges to keep the seasoning in place.
Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Shred the Chicken:
- Once cooked, shred the chicken directly in the slow cooker using two forks. Stir to mix the shredded chicken into the creamy sauce until everything is well combined.
Add Bacon and Cheese:
- Stir in the crumbled turkey bacon and shredded cheddar cheese. Cover and cook for an additional 10-15 minutes, until the cheese is melted and the mixture is creamy.
Assemble the Sandwiches:
- Toast the sandwich buns, if desired. Spoon the creamy chicken mixture onto each bun and add your favorite toppings like lettuce, tomato, or pickles.
Serve:
- Serve warm with chips, fries, or a simple side salad for a complete meal. Enjoy!