Garlic Butter Shrimp Scampi Lasagna
If you're a fan of shrimp scampi and love the comforting layers of lasagna, you're in for a treat! This Garlic Butter Shrimp Scampi Lasagna is the perfect fusion of rich, garlicky shrimp and creamy, cheesy lasagna. The dish is layered with a luscious sauce, succulent shrimp, and a golden, bubbly cheese topping that will leave your taste buds craving more. Let’s dive into this mouthwatering recipe!
Ingredients
For the Lasagna:
- 9 sheets of pre-cooked lasagna
- 500 g peeled and deveined shrimp
- 4 cloves garlic minced
- 100 g butter
- 200 g grated mozzarella
- 100 g grated parmesan
For the Sauce:
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Prepare the Shrimp:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Remove from heat and set aside.
Make the Sauce:
- In the same skillet, add olive oil and pour in the heavy cream and broth.
- Stir in Italian seasoning, red pepper flakes, salt, and black pepper.
- Let it simmer for 5-7 minutes until slightly thickened.
Assemble the Lasagna:
- Preheat oven to 180°C (350°F).
- Spread a thin layer of sauce at the bottom of a baking dish.
- Place a layer of lasagna sheets over the sauce.
- Add a portion of shrimp, some mozzarella, and parmesan.
- Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
Bake:
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 10-15 minutes until golden and bubbly.
Serve:
- Let the lasagna rest for 5 minutes before slicing.
- Garnish with fresh parsley and enjoy!