Delicious Stuffed Salmon
Salmon lovers, get ready for a delicious, restaurant-quality dish you can easily make at home! This Stuffed Salmon with Spinach and Cheese is packed with creamy, cheesy goodness and bursting with flavors. It’s the perfect meal for a weeknight dinner or a special occasion!
Ingredients
- For the Salmon:
- 4 salmon fillets skinless
- 1 tablespoon olive oil
- Salt and black pepper to taste
- For the Stuffing:
- 1 cup fresh spinach chopped
- ½ cup cream cheese softened
- ¼ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes optional
- 1 tablespoon lemon juice
- For the Topping:
- 1 tablespoon melted butter
- ½ teaspoon paprika
- 1 teaspoon lemon zest
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. Using a sharp knife, carefully make a slit in the middle of each fillet to create a pocket for stuffing. Be careful not to cut all the way through.
Make the Stuffing:
- In a mixing bowl, combine chopped spinach, cream cheese, Parmesan cheese, garlic powder, red pepper flakes (if using), and lemon juice. Mix well until smooth.
Stuff the Salmon:
- Gently spoon the spinach and cheese mixture into the pockets of each salmon fillet. Press lightly to secure the filling inside.
Season and Bake:
- Place the stuffed salmon fillets in the prepared baking dish. Brush the tops with melted butter and sprinkle with paprika, salt, black pepper, and lemon zest. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve:
- Remove from the oven and let the salmon rest for a couple of minutes. Serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes. Enjoy!