Strawberry Vanilla Bean Ice Cream—A Sweet Scoop of Bliss!

Introduction

Strawberry Vanilla Bean Ice Cream There’s nothing quite like a creamy, homemade scoop of ice cream, and when it’s packed with fresh strawberries and fragrant vanilla bean, it becomes a dessert dream come true. This Strawberry Vanilla Bean Ice Cream is the perfect blend of fruity sweetness and rich creaminess, making it an ideal treat for warm summer days or any time you crave something indulgent.

Why You’ll Love This Strawberry Vanilla Bean Ice Cream Recipe

• Made with real strawberries – No artificial flavors here!
• Infused with vanilla bean – A deep, rich flavor that elevates every bite.
• Perfectly creamy texture – Thanks to the custard-style base.
• Easy to make – Simple ingredients with a step-by-step guide.

📋 Ingredients

For the Strawberries:

• 2 cups fresh strawberries, diced
• ½ cup granulated sugar

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 1 vanilla bean
• ½ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

📝 Directions

1. Prepare the Strawberries:

• Mix the diced strawberries with ½ cup of sugar in a medium bowl.
• Let them sit for 30 minutes to release their natural juices.
• Mash gently with a fork to create a chunky strawberry mixture.

2. Infuse the Vanilla Cream:

• Split the vanilla bean lengthwise and scrape out the seeds.
• Combine heavy cream, milk, vanilla bean seeds, and the vanilla pod in a saucepan.
• Heat over medium heat until it reaches a simmer, then remove from heat.
• Let it steep for 15 minutes to absorb the vanilla flavor.
• Discard the vanilla pod after steeping.

3. Make the Custard Base:

• In a separate bowl, whisk together the egg yolks and the remaining ½ cup of sugar.
• Whisk until the mixture turns pale yellow and slightly thickened.
• Gradually whisk in the warm cream mixture, stirring continuously to prevent the eggs from scrambling.

4. Thicken the Mixture:

• Pour the combined mixture back into the saucepan.
• Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (do not boil).
• Remove from heat and stir in the vanilla extract.
• Let the custard cool to room temperature.

5. Combine with Strawberries:

• Fold the mashed strawberries and their juices into the cooled custard mixture.
• Stir gently to ensure even distribution.

6. Churn the Ice Cream:

• Pour the mixture into an ice cream maker.
• Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

7. Freeze and Serve Strawberry Vanilla Bean Ice Cream:

• Transfer the churned ice cream into a freezer-safe container.
• Freeze for at least 4 hours for the perfect scoopable texture.
• Serve and enjoy your homemade strawberry vanilla bean ice cream!

🕒 Quick Details

• Prep Time: 15 minutes
• Total Time: ~4 hours (including freezing)
• Servings: 6-8

Pro Tips for the Best Strawberry Vanilla Bean Ice Cream

• Use ripe strawberries for the sweetest, juiciest flavor.
• Don’t skip the vanilla bean – It adds depth to the ice cream’s taste.
• Chill the custard base thoroughly before churning for the creamiest texture.
• For a firmer ice cream, let it freeze overnight before serving.

Delicious Variations

• Strawberry Swirl: Blend some extra strawberries into a purée and swirl it into the ice cream before freezing.
• Chocolate Strawberry: Add chocolate chips or drizzle melted chocolate over the ice cream before serving.
• Dairy-Free Option: Substitute coconut milk for heavy cream and almond milk for whole milk.

Serving Suggestions

• Serve in waffle cones or chilled bowls.
• Top with whipped cream and fresh strawberries.
• Pair with a warm brownie or shortcake for an extra indulgent treat.

Conclusion

Making Strawberry Vanilla Bean Ice Cream at home is easier than you think! With fresh, wholesome ingredients and simple steps, you can enjoy a creamy, dreamy dessert that beats anything store-bought. Try this recipe today and savor every bite of this delightful frozen treat! 🍓🍦

FAQs