Smothered Chicken and Rice: A Comforting Classic Recipe

Smothered Chicken and Rice Recipe is the perfect choice if you’re looking for a simple yet flavorful one-pan meal that brings warmth and comfort. This dish features tender, juicy chicken smothered in a creamy, flavorful sauce with perfectly cooked rice—making it an all-in-one meal that’s easy to prepare and incredibly satisfying.

Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to be a hit. Let’s dive into the details and learn how to make this comforting classic!

Smothered Chicken and Rice Recipe

Smothered Chicken and Rice Recipe is one of those classic comfort dishes that never fails to satisfy. It’s creamy, rich, and packed with flavor, yet requires minimal effort. The combination of seared chicken, sautéed vegetables, and a creamy sauce with perfectly cooked rice makes this dish a go-to for busy families.

Whether you’re new to cooking or a seasoned home chef, this easy one-pan meal is sure to become a favorite in your recipe collection.

Ingredients for Smothered Chicken and Rice

Why You’ll Love This Smothered Chicken and Rice Recipe

Main Ingredients

• 4 boneless, skinless chicken breasts – A lean and protein-packed base
• 1 tablespoon olive oil – For searing the chicken
• 1 onion, chopped – Adds a slightly sweet and savory depth
• 1 green bell pepper, chopped – Provides a fresh and slightly tangy flavor
• 1 teaspoon garlic powder – Enhances the overall taste
• 1 teaspoon paprika – Adds warmth and a hint of smokiness
• Salt and pepper, to taste – Essential seasonings

Creamy Sauce Ingredients

• 1 can (10.75 oz) cream of chicken soup – For a smooth and savory texture
• 1 can (10.75 oz) cream of mushroom soup – Adds depth and creaminess
• 1 can (14 oz) chicken broth – Helps cook the rice to perfection
• 1 cup long-grain white rice, uncooked – Absorbs the rich flavors while baking

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even cooking.

Step 2: Prepare the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Season the chicken breasts with salt, pepper, garlic powder, and paprika.
• Sear the chicken for 2-3 minutes on each side until lightly browned.
• Remove from heat and set aside.

Step 3: Sauté the Vegetables

• In the same skillet, add the chopped onion and green bell pepper.
• Sauté for about 5 minutes until softened and fragrant.

Step 4: Mix the Sauce and Rice

• In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth.
• Stir in the uncooked rice until well incorporated.

Step 5: Assemble the Dish

1. In a greased baking dish, spread the sautéed onions and bell peppers evenly at the bottom.
2. Place the browned chicken breasts on top.
3. Pour the soup and rice mixture evenly over the chicken.

Step 6: Bake to Perfection

• Cover the baking dish tightly with aluminum foil.
• Bake in the preheated oven for 60 minutes or until the rice is tender and the chicken is fully cooked.

Serving Suggestions

This dish pairs well with a variety of sides:

• Steamed broccoli or green beans – Adds a fresh, crisp contrast
• Cornbread or dinner rolls – Perfect for soaking up the creamy sauce
• Simple garden salad – A light and refreshing complement

Tips for the Best Smothered Chicken and Rice

• Use chicken thighs – They add extra juiciness and flavor.
• Try brown rice – If using, increase the baking time as it takes longer to cook.
• Add more veggies – Mushrooms, carrots, or peas make great additions.
• Make it ahead – Assemble the dish in advance and bake when ready.

Nutritional Information

Each serving contains approximately:

• Calories: ~450
• Protein: ~40g
• Carbs: ~45g
• Fat: ~12g

Why This Recipe is a Winner

• Easy to Make: Simple steps and minimal prep work.
• One-Pan Meal: Less cleanup and hassle.
• Rich & Comforting: Creamy, flavorful, and filling.

Frequently Asked Questions

Smothered Chicken and Rice Recipe

Smothered Chicken and Rice Recipe is the perfect choice if you’re looking for a simple yet flavorful one-pan meal that brings warmth and comfort. This dish features tender, juicy chicken smothered in a creamy, flavorful sauce with perfectly cooked rice—making it an all-in-one meal that’s easy to prepare and incredibly satisfying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion chopped
• 1 green bell pepper chopped
• 1 can 10.75 oz cream of chicken soup
• 1 can 10.75 oz cream of mushroom soup
• 1 can 14 oz chicken broth
• 1 cup long-grain white rice uncooked
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions

 

Preheat the Oven:

• Set your oven to 350°F (175°C).

Prepare the Chicken:

• Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Sear the chicken for 2-3 minutes on each side until lightly browned. Remove and set aside.

Sauté Vegetables:

• In the same skillet, add the chopped onion and bell pepper. Sauté for about 5 minutes or until softened.

Mix the Sauce:

• In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice until well incorporated.

Assemble the Dish:

• In a baking dish, layer the sautéed onions and bell peppers at the bottom. Place the browned chicken breasts on top. Pour the soup and rice mixture evenly over the chicken.

Bake:

• Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 60 minutes or until the rice is tender and the chicken is fully cooked.

Keyword chicken recipe, dinner recipe