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Slow Cooker Chicken Bacon Ranch Sandwiches recipe
If you’re looking for a simple, delicious, and crowd-pleasing meal, these Slow Cooker Chicken Bacon Ranch Sandwiches are the perfect choice! This recipe combines the rich flavors of ranch seasoning, creamy cheese, smoky bacon, and tender shredded chicken into one irresistible sandwich. Best of all, the slow cooker does most of the work for you!
Why You’ll Love This Recipe
- Minimal Effort, Maximum Flavor – Just toss the ingredients in and let the slow cooker do the magic.
- Perfect for Meal Prep – Make a batch and enjoy leftovers for days.
- Crowd-Pleasing – Great for family dinners, parties, and game days.
- Customizable – Add your favorite toppings for extra crunch and flavor.
Ingredients for Slow Cooker Chicken Bacon Ranch Sandwiches
For the Chicken Mixture:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 (1 oz) packet ranch seasoning mix (dry)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup chicken broth
- 6-8 slices of cooked turkey bacon, crumbled
- 1 1/2 cups shredded cheddar cheese (or cheese blend)
For the Sandwiches:
- 6-8 sandwich buns or rolls
- Optional toppings: Lettuce, tomato slices, pickles
Instructions
1️⃣ Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with nonstick spray or oil to prevent sticking.
2️⃣ Add the Ingredients
- Place the chicken breasts at the bottom of the slow cooker.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Add the softened cream cheese on top.
- Pour the chicken broth around the edges to keep the seasoning in place.
3️⃣ Cook the Chicken
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
4️⃣ Shred the Chicken
- Once cooked, shred the chicken directly in the slow cooker using two forks.
- Stir to mix the shredded chicken into the creamy sauce until everything is well combined.
5️⃣ Add Bacon and Cheese
- Stir in the crumbled turkey bacon and shredded cheddar cheese.
- Cover and let cook for an additional 10-15 minutes, until the cheese is melted and the mixture is creamy.
6️⃣ Assemble the Sandwiches
- Toast the sandwich buns, if desired, for added crunch.
- Spoon the creamy chicken mixture onto each bun.
- Add your favorite toppings like lettuce, tomato, or pickles.
7️⃣ Serve and Enjoy!
- Serve warm with chips, fries, coleslaw, or a side salad for a complete meal.
- Enjoy your delicious and creamy Slow Cooker Chicken Bacon Ranch Sandwiches!
Pro Tips for the Best Slow Cooker Chicken Bacon Ranch Sandwiches
- Use Fresh Chicken – While frozen works, fresh chicken results in a juicier texture.
- Try Different Cheeses – Swap cheddar for Monterey Jack, pepper jack, or mozzarella.
- Make It Spicy – Add a dash of hot sauce or red pepper flakes for some heat.
- Use Crispy Bacon – Cooking bacon until crispy adds an extra crunch to every bite.
- Serve on Brioche Buns – These buns add a touch of sweetness and softness to balance the savory filling.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: ~6 hours 15 minutes
- Calories: ~450 kcal per serving
- Servings: 6-8 sandwiches
FAQs:
1. Can I make this ahead of time?
Yes! Store the shredded chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat before assembling sandwiches.
2. Can I freeze the leftovers?
Absolutely! Let the mixture cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
3. What’s the best way to reheat this?
Reheat the mixture in a saucepan over low heat, stirring occasionally, or microwave in 30-second increments until heated through.
4. Can I use turkey or ham instead of chicken?
Yes! You can swap the chicken for shredded turkey, ham, or even pulled pork for a variation of this sandwich.
5. What are some great side dishes for this meal?
Pair this sandwich with coleslaw, sweet potato fries, garlic butter corn, or a fresh side salad for a complete and satisfying meal.
Slow Cooker Chicken Bacon Ranch Sandwiches
If you’re looking for a simple, delicious, and crowd-pleasing meal, these Slow Cooker Chicken Bacon Ranch Sandwiches are the perfect choice! This recipe combines the rich flavors of ranch seasoning, creamy cheese, smoky bacon, and tender shredded chicken into one irresistible sandwich. Best of all, the slow cooker does most of the work for you!
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 1 oz packet ranch seasoning mix (dry)
- 1 8 oz block cream cheese, softened
- ½ cup chicken broth
- 6-8 slices of cooked turkey bacon crumbled
- 1 ½ cups shredded cheddar cheese or cheese blend
- 6-8 sandwich buns or rolls
- Optional toppings: Lettuce tomato slices, pickles
Instructions
Prepare the Slow Cooker:
- Lightly grease the inside of your slow cooker with nonstick spray or oil.
Add the Ingredients:
- Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix over the chicken, then top with the softened cream cheese. Pour the chicken broth around the edges to keep the seasoning in place.
Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Shred the Chicken:
- Once cooked, shred the chicken directly in the slow cooker using two forks. Stir to mix the shredded chicken into the creamy sauce until everything is well combined.
Add Bacon and Cheese:
- Stir in the crumbled turkey bacon and shredded cheddar cheese. Cover and cook for an additional 10-15 minutes, until the cheese is melted and the mixture is creamy.
Assemble the Sandwiches:
- Toast the sandwich buns, if desired. Spoon the creamy chicken mixture onto each bun and add your favorite toppings like lettuce, tomato, or pickles.
Serve:
- Serve warm with chips, fries, or a simple side salad for a complete meal. Enjoy!