Delicious Chicken Broccoli Alfredo

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Chicken Broccoli Alfredo

Chicken Broccoli Alfredo Recipe

Introduction

Craving a rich, creamy, and satisfying pasta dish? Look no further! This Chicken Broccoli Alfredo is the ultimate comfort food, loaded with tender chicken, fresh broccoli, and a luscious homemade Alfredo sauce that clings perfectly to every strand of fettuccine. Whether you’re making it for a weeknight dinner or a special occasion, this dish is guaranteed to impress. Let’s dive into this delicious recipe!

Ingredients

For the Pasta & Chicken:

  • 16 oz. dry fettuccine noodles
  • 2 tablespoons oil
  • 1 lb skinless chicken breast, cubed (½-¾ inch)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2-3 cups broccoli florets (or 1 (12 oz.) package frozen broccoli)

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 2-3 cloves garlic, minced (about 1 tablespoon)
  • 2 cups heavy cream
  • 1 ½ cups chicken broth
  • 2 tablespoons cornstarch
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 teaspoon onion powder
  • 1 ¼ cups parmesan cheese, shredded
  • 1 tablespoon parsley (for garnish)

Step-by-Step Instructions

1. Cook the Pasta

  1. Cook fettuccine according to package instructions until al dente.
  2. Reserve ½-1 cup of pasta water for later use.
  3. Drain the pasta and set aside.

2. Cook the Chicken & Broccoli

  1. Heat 2 tablespoons oil in a large skillet over medium-high heat.
  2. Add the cubed chicken, salt, and pepper, then stir-fry for 3-4 minutes until lightly golden.
  3. Add the broccoli florets and continue cooking for another 3-4 minutes until the chicken is fully cooked and the broccoli is tender-crisp.
  4. Remove the chicken and broccoli from the skillet and set aside.

3. Make the Alfredo Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. In a small bowl, mix chicken broth with cornstarch, then pour into the skillet.
  5. Stir in Italian seasoning, paprika, and onion powder and let the sauce simmer for 3-5 minutes, stirring occasionally, until thickened.

4. Combine Everything

  1. Lower the heat and stir in parmesan cheese, mixing until fully melted and smooth.
  2. Add the cooked fettuccine, chicken, and broccoli to the sauce.
  3. Stir well to coat everything evenly in the rich Alfredo sauce.
  4. If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is achieved.

5. Serve & Enjoy!

  1. Plate the pasta and sprinkle with fresh parsley for garnish.
  2. Serve hot and enjoy this creamy, flavorful delight!

Nutritional Information For Chicken Broccoli Alfredo

⏰ Prep Time: 15 minutes | 🍳 Cooking Time: 25 minutes | ⏲️ Total Time: 40 minutes
🔥 Calories: Approximately 650 kcal per serving
🍽️ Servings: 4-6

Why You’ll Love This Recipe Of Chicken Broccoli Alfredo

  • Rich & Creamy: The Alfredo sauce is luxuriously thick and flavorful.
  • Perfectly Balanced: A great combination of protein, veggies, and carbs.
  • Quick & Easy: Ready in just 40 minutes, making it a great weeknight meal.
  • Customizable: Swap the chicken for shrimp, add mushrooms, or use whole wheat pasta for a healthier twist!

Expert Tips for the Best Chicken Broccoli Alfredo

  • Use Fresh Parmesan: Freshly grated parmesan melts better and enhances the sauce’s texture.
  • Don’t Overcook the Broccoli: Keep it slightly crisp for a better bite and vibrant color.
  • Reserve Pasta Water: This helps adjust the sauce consistency without diluting the flavor.
  • Season Well: Taste and adjust seasoning before serving to balance flavors.

FAQs

1. Can I use milk instead of heavy cream?

Yes! You can substitute half-and-half or whole milk, but the sauce will be slightly less creamy. Add a bit more cornstarch if needed.

2. What’s the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to maintain creaminess.

3. Can I make this dish ahead of time?

Yes! Cook everything and store separately, then combine and reheat when ready to serve.

4. Can I use a different type of pasta?

Absolutely! Penne, linguine, or spaghetti all work great in this recipe.

5. Can I add more vegetables?

Of course! Mushrooms, bell peppers, or spinach make excellent additions.

Delicious Chicken Broccoli Alfredo

Craving a rich, creamy, and satisfying pasta dish? Look no further! This Chicken Broccoli Alfredo is the ultimate comfort food, loaded with tender chicken, fresh broccoli, and a luscious homemade Alfredo sauce that clings perfectly to every strand of fettuccine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 6
Calories 650 kcal

Ingredients
  

For the Pasta & Chicken:

  • 16 oz. dry fettuccine noodles
  • 2 tablespoons oil
  • 1 lb skinless chicken breast cubed (½-¾ inch)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2-3 cups broccoli florets or 1 (12 oz. package frozen broccoli)

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 2-3 cloves garlic minced (about 1 tablespoon)
  • 2 cups heavy cream
  • 1 ½ cups chicken broth
  • 2 tablespoons cornstarch
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 teaspoon onion powder
  • 1 ¼ cups parmesan cheese shredded
  • 1 tablespoon parsley for garnish

Instructions
 

Cook the Pasta

  • Cook fettuccine according to package instructions until al dente.
  • Reserve ½-1 cup of pasta water for later use.
  • Drain the pasta and set aside.

Cook the Chicken & Broccoli

  • Heat 2 tablespoons oil in a large skillet over medium-high heat.
  • Add the cubed chicken, salt, and pepper, then stir-fry for 3-4 minutes until lightly golden.
  • Add the broccoli florets and continue cooking for another 3-4 minutes until the chicken is fully cooked and the broccoli is tender-crisp.
  • Remove the chicken and broccoli from the skillet and set aside.

Make the Alfredo Sauce

  • In the same skillet, melt butter over medium heat.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer.
  • In a small bowl, mix chicken broth with cornstarch, then pour into the skillet.
  • Stir in Italian seasoning, paprika, and onion powder and let the sauce simmer for 3-5 minutes, stirring occasionally, until thickened.

Combine Everything

  • Lower the heat and stir in parmesan cheese, mixing until fully melted and smooth.
  • Add the cooked fettuccine, chicken, and broccoli to the sauce.
  • Stir well to coat everything evenly in the rich Alfredo sauce.
  • If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is achieved.

Serve & Enjoy!

  • Plate the pasta and sprinkle with fresh parsley for garnish.
  • Serve hot and enjoy this creamy, flavorful delight!
Keyword broccoli, chicken recipe, dinner recipe, pasta, recipes