Garlic Butter Shrimp Scampi Lasagna Recipe

Introduction

If you’re a fan of shrimp scampi and love the comforting layers of lasagna, you’re in for a treat! This Garlic Butter Shrimp Scampi Lasagna is the perfect fusion of rich, garlicky shrimp and creamy, cheesy lasagna. The dish is layered with a luscious sauce, succulent shrimp, and a golden, bubbly cheese topping that will leave your taste buds craving more. Let’s dive into this mouthwatering recipe!

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Ingredients

For the Lasagna:

• 9 sheets of pre-cooked lasagna
• 500g peeled and deveined shrimp
• 4 cloves garlic, minced
• 100g butter
• 200g grated mozzarella
• 100g grated parmesan
• 1 teaspoon lemon zest (for extra freshness)

For the Sauce:

• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken or seafood broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)
• 1/2 cup ricotta cheese (for extra creaminess)

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Step-by-Step Instructions

1. Prepare the Shrimp

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
4. Remove from heat and set aside.

2. Make the Sauce

1. In the same skillet, add olive oil and pour in the heavy cream and broth.
2. Stir in Italian seasoning, red pepper flakes, salt, and black pepper.
3. Mix in ricotta cheese for an extra creamy texture.
4. Let it simmer for 5-7 minutes until slightly thickened.

3. Assemble the Lasagna

1. Preheat oven to 180°C (350°F).
2. Spread a thin layer of sauce at the bottom of a baking dish.
3. Place a layer of lasagna sheets over the sauce.
4. Add a portion of shrimp, some mozzarella, and parmesan.
5. Sprinkle with lemon zest for a bright, fresh flavor.
6. Repeat the layers until all ingredients are used, finishing with a cheese layer on top.

4. Bake the Lasagna

1. Cover with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes until golden and bubbly.

5. Serve and Enjoy

1. Let the lasagna rest for 5 minutes before slicing.
2. Garnish with fresh parsley and enjoy!

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Nutritional Information

⏰ Prep Time: 30 minutes | 🍳 Cooking Time: 45 minutes | ⏲️ Total Time: 1 hour 15 minutes
🔥 Calories: Approximately 500 kcal per serving
🍽️ Servings: 6

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Why You’ll Love This Recipe

• Rich and Creamy – The combination of butter, heavy cream, ricotta, and cheese creates a decadent, flavorful sauce.
• Easy to Make – With pre-cooked lasagna sheets, this dish comes together effortlessly.
• Perfect for Special Occasions – Impress your guests with this restaurant-quality dish!
• Customizable – Swap shrimp for chicken or add spinach for a healthier twist.
• Bright and Fresh – The addition of lemon zest enhances the overall flavor and gives it a zesty kick.

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Expert Tips for the Best Garlic Butter Shrimp Scampi Lasagna

• Don’t Overcook the Shrimp – Since the shrimp will bake in the lasagna, slightly undercooking them ensures they stay tender.
• Use Fresh Garlic – Freshly minced garlic enhances the overall flavor of the dish.
• Let It Rest – Allowing the lasagna to rest for 5-10 minutes before slicing helps it set and makes serving easier.
• Enhance the Creaminess – Adding ricotta cheese to the sauce brings an extra layer of richness.
• Add a Crispy Topping – Sprinkle breadcrumbs mixed with parmesan on top before baking for an extra crispy finish.

FAQs